Versatile Recipes with Organic Rosehip Seed Flour

Breakfast with Muesli with Rosehip Kernel Flour

A simple and healthy start to your day.

Ingredients:

• 100g oat flakes
• 2 tablespoons organic rosehip kernel flour
• 1 tablespoon honey or maple syrup
• 200ml almond milk
• A pinch of cinnamon
• Fresh fruit of your choice (e.g. berries, banana slices)

Preparation:

1. Mix the oat flakes with the rosehip kernel flour and cinnamon in a bowl.
2. Add honey or maple syrup and mix well.
3. Pour in the almond milk and mix.
4. Let the granola rest for a few minutes.
5. Serve with fresh fruit of your choice.

Gluten Free Rosehip Cookies

A perfect snack for any time of day.

Ingredients:

• 150g organic rosehip kernel flour
• 100g ground almonds
• 80g melted coconut oil
• 60g coconut blossom sugar
• 1 teaspoon vanilla extract
• A pinch of salt

Preparation:

1. Preheat the oven to 180°C.
2. Mix the rosehip kernel flour, ground almonds, coconut sugar, and salt.
3. Add melted coconut oil and vanilla extract, forming a dough.
4. Shape small balls, flatten them, and place on a baking tray.
5. Bake for 10-12 minutes until golden brown.
6. Let cool completely before serving.

Vegan Pancakes with Rosehip Kernel Flour

A delicious and healthy breakfast or dessert.

Ingredients:

• 100g wholemeal flour
• 50g organic rosehip kernel flour
• 1 teaspoon baking powder
• 1 tablespoon ground flaxseed
• 250ml vegetable milk
• 2 tablespoons maple syrup
• 1 teaspoon vanilla extract
• Oil for frying

Preparation:

1. Mix all dry ingredients in a bowl.
2. Add plant-based milk, maple syrup, and vanilla extract, stirring until smooth.
3. Heat a little oil in a pan.
4. Pour small amounts of batter and cook on both sides until golden brown.
5. Serve with fresh fruit, nuts, or chocolate sauce.