Versatile Recipes with Organic Rosehip Seed Flour

Breakfast with Muesli with Rosehip Kernel Flour

A simple and healthy start to your day.

Ingredients:

• 100g oat flakes
• 2 tablespoons organic rosehip kernel flour
• 1 tablespoon honey or maple syrup
• 200ml almond milk
• A pinch of cinnamon
• Fresh fruit of your choice (e.g. berries, banana slices)

Preparation:

1. Mix the oat flakes with the rosehip kernel flour and cinnamon in a bowl.
2. Add honey or maple syrup and mix well.
3. Pour in the almond milk and mix.
4. Let the granola rest for a few minutes.
5. Serve with fresh fruit of your choice.

Gluten Free Rosehip Cookies

A perfect snack for any time of day.

Ingredients:

• 150g organic rosehip kernel flour
• 100g ground almonds
• 80g melted coconut oil
• 60g coconut blossom sugar
• 1 teaspoon vanilla extract
• A pinch of salt

Preparation:

1. Preheat the oven to 180°C.
2. Mix the rosehip kernel flour, ground almonds, coconut sugar, and salt.
3. Add melted coconut oil and vanilla extract, forming a dough.
4. Shape small balls, flatten them, and place on a baking tray.
5. Bake for 10-12 minutes until golden brown.
6. Let cool completely before serving.

Vegan Pancakes with Rosehip Kernel Flour

A delicious and healthy breakfast or dessert.

Ingredients:

• 100g wholemeal flour
• 50g organic rosehip kernel flour
• 1 teaspoon baking powder
• 1 tablespoon ground flaxseed
• 250ml vegetable milk
• 2 tablespoons maple syrup
• 1 teaspoon vanilla extract
• Oil for frying

Preparation:

1. Mix all dry ingredients in a bowl.
2. Add plant-based milk, maple syrup, and vanilla extract, stirring until smooth.
3. Heat a little oil in a pan.
4. Pour small amounts of batter and cook on both sides until golden brown.
5. Serve with fresh fruit, nuts, or chocolate sauce.

Try Our Organic Rosehip Kernel Flour

Enhance your meals with the health benefits of organic rosehip kernel flour. Perfect for creative, healthy recipes.

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