Organic Rosehip Seed Flour – The power of plants for healthy enjoyment

Discover rosehip’s pure vitality in its most concentrated form. Our Organic Rosehip Seed Flour is produced from gently cold-pressed seeds and finely milled, so every natural nutrient remains intact.

Why you’ll love it

• Vitamin-C power to support immunity and normal collagen formation.
• Antioxidants & essential fatty acids help protect your cells while you indulge.
• Fibre champion (77 %) – for lasting satiety and happy digestion.
• Gluten-free & vegan – the perfect alternative to conventional flour.
• Pure nature – 100 % organic, 0 % additives: the true power of plants.

Usage ideas

Tip: Rosehip Energy Bites – blend oats, dates, nut butter & 1 tbsp flour, roll into balls, chill, enjoy!

Nutrition facts (per 100 g)

Storage & shelf life

Store cool, dry and away from light to keep the power of plants fresh for up to 18 months.

Ready for more flavour and vitality?

Order your Organic Rosehip Seed Flour now and turn every meal into a natural moment of enjoyment!

Breakfast with Muesli with Rosehip Kernel Flour

A simple and healthy start to your day.

Ingredients:

• 100g oat flakes
• 2 tablespoons organic rosehip kernel flour
• 1 tablespoon honey or maple syrup
• 200ml almond milk
• A pinch of cinnamon
• Fresh fruit of your choice (e.g. berries, banana slices)

Preparation:

1. Mix the oat flakes with the rosehip kernel flour and cinnamon in a bowl.
2. Add honey or maple syrup and mix well.
3. Pour in the almond milk and mix.
4. Let the granola rest for a few minutes.
5. Serve with fresh fruit of your choice.

Gluten Free Rosehip Cookies

A perfect snack for any time of day.

Ingredients:

• 150g organic rosehip kernel flour
• 100g ground almonds
• 80g melted coconut oil
• 60g coconut blossom sugar
• 1 teaspoon vanilla extract
• A pinch of salt

Preparation:

1. Preheat the oven to 180°C.
2. Mix the rosehip kernel flour, ground almonds, coconut sugar, and salt.
3. Add melted coconut oil and vanilla extract, forming a dough.
4. Shape small balls, flatten them, and place on a baking tray.
5. Bake for 10-12 minutes until golden brown.
6. Let cool completely before serving.

Vegan Pancakes with Rosehip Kernel Flour

A delicious and healthy breakfast or dessert.

Ingredients:

• 100g wholemeal flour
• 50g organic rosehip kernel flour
• 1 teaspoon baking powder
• 1 tablespoon ground flaxseed
• 250ml vegetable milk
• 2 tablespoons maple syrup
• 1 teaspoon vanilla extract
• Oil for frying

Preparation:

1. Mix all dry ingredients in a bowl.
2. Add plant-based milk, maple syrup, and vanilla extract, stirring until smooth.
3. Heat a little oil in a pan.
4. Pour small amounts of batter and cook on both sides until golden brown.
5. Serve with fresh fruit, nuts, or chocolate sauce.

Try Our Organic Rosehip Kernel Flour

Enhance your meals with the health benefits of organic rosehip kernel flour. Perfect for creative, healthy recipes.

➡️ Buy Now

Organic Rosehip Seed Flour – The Superfood for Your Kitchen

In the contemporary world of baking, where health and flavor go hand in hand, organic rosehip seed flour stands out as a true gem for baking enthusiasts. This refined flour, obtained from the seeds of the rosehip, is not only a source of natural goodness, but also a culinary chameleon that takes your creations to the next level.

Naturally Rich in Vitamin C

Organic Rosehip Seed Flour is best known for its high content of vitamin C, an essential nutrient that plays a crucial role in the body. From supporting the immune system to promoting healthy skin, vitamin C from natural sources like this flour can be more effective than synthetic supplements.

Delicate Flavors for Fine Palates

In addition to its health benefits, rosehip seed flour offers a range of subtle flavors that set it apart from traditional flours. Its subtle, fruity notes add a new dimension that shines especially in sweet baked goods. The natural sweetness and aroma of rosehip often make artificial flavors unnecessary.

Versatility in Pastry

The versatility of organic rosehip seed flour is remarkable. Whether used in pastries, cakes or bread, it gives every recipe a special touch. It pairs well with other flours and can be used to add an extra dimension to sweet breads such as raisin bread or even whole grain products.

A Commitment to Sustainability

Opting for organic rosehip seed flour also reflects a commitment to sustainability. The rosehip seeds from which the flour is made come from organic cultivation, without the use of synthetic fertilizers or pesticides. This not only protects the environment, but also ensures that the flour is free from unwanted chemicals.

Perfect for Culinary Explorers

For those who like to experiment in the kitchen, organic rosehip seed flour offers a wonderful opportunity to add a touch of originality to traditional recipes. It is excellent as a binding agent in vegan baked goods and can also find its place in gluten-free recipes.

Conclusion

Organic Rosehip Seed Flour is more than just a new entry in the flour market. It is an invitation to combine tradition with innovation, nourishing both the body and the palate. Rich in vitamin C and delicate aromas, it is an indispensable ingredient for those looking for a natural and healthy alternative in their kitchen.

➡️ Buy organic hemp flour now and enjoy health!

Manufacturer: Bio des Gstrein Patrick
Address: Zollstr. 21, 39011 Lana, Italy
Phone: +39 0473 563994
Email: info@viworo.com
WhatsApp: +39 329 7545994
VAT ID: IT02777140217