Organic Walnut Oil
The secret of the walnut, cold-pressed. Rich in Omega-3 and Omega-6, with a delicate nutty flavour – for skin, hair and your kitchen.
Why the walnut is so precious
Walnut oil is one of the few plant oils naturally rich in Omega-3 (alpha-linolenic acid). These essential fatty acids are fundamental for skin, hair and overall wellbeing.
Cold-pressed from Juglans Regia kernels, it retains the full nutritional profile of the walnut: vitamins, antioxidants and a delicately nutty flavour that elevates any dish.
Versatile and nutrient-rich
🧴 Skin Care
Nourishes and protects dry skin. Rich in Omega-3 and antioxidants that support skin elasticity.
💇 Hair Strength
Strengthens brittle hair, adds shine and nourishes deeply from root to tip.
🥗 Gourmet Kitchen
Delicate nutty flavour, perfect on salads, pasta, cheese and desserts. Use cold only!
⚖️ Plant-Based Omega-3
One of the best plant sources of alpha-linolenic acid (Omega-3) – important for daily wellbeing.
How to use the oil
🧴 Skin & Massage
Apply a few drops to still-damp skin after showering. Walnut oil absorbs quickly and nourishes without feeling greasy. Also ideal as a nourishing massage oil.
💇 Hair
Massage into the scalp and lengths before washing (leave for 20–30 min). Strengthens brittle hair and gives it a natural shine.
🥗 In the Kitchen
A drizzle over salads, pesto pasta, aged cheese or desserts. Its nutty flavour is an unmistakable gourmet touch. Never heat – use cold only to protect the Omega-3 fatty acids.
Quality and technical data
- Botanical name: Juglans Regia
- Extraction: Cold-pressed from walnut kernels
- Quality: Organic · Vegan · Unrefined
- Colour/Flavour: Golden yellow, delicately nutty
- Fatty acids: Rich in Omega-3 (alpha-linolenic acid) and Omega-6 (linoleic acid)
- Size: 100 ml
- Storage: Keep away from light and heat. Refrigerate after opening
Frequently asked questions
🥗 Can I use it for cooking?
Walnut oil is perfect for cold dishes: salads, pasta, cheese, desserts. Not suitable for frying or cooking – heat destroys the precious Omega-3 fatty acids. Always add it after cooking.
🧴 Is it suitable for the face?
Yes. Walnut oil is lightweight and absorbs well. It nourishes dry and mature skin without leaving an oily film. For very oily or acne-prone skin, we recommend our Jojoba Oil.
⚖️ Why are Omega-3 fatty acids important?
Omega-3s are essential fatty acids that your body cannot produce on its own. Walnut oil is one of the best plant sources of alpha-linolenic acid. They support the skin, cardiovascular health and cognitive function.
💇 Does it really help with hair?
The essential fatty acids and vitamins in walnut oil nourish the scalp and strengthen hair from the root. As a pre-shampoo treatment (leave for 20–30 minutes), it adds shine and reduces breakage.
⏳ How long does a bottle last?
It depends on use. For the kitchen (a drizzle daily on salads), a 100 ml bottle lasts about 3–4 weeks. For skin or hair care it lasts much longer. Refrigerate after opening.
Organic Walnut Oil – 100 ml
10,00 €
Organic · Cold-pressed · Unrefined · Rich in Omega-3
~3–4 weeks for kitchen use · about €0.35 per day
