Bio Foglie di cannella - Cinnamomum zeylanicum - Bio des Gstrein Patrick

Organic Cinnamon

Regular price €10,00
Unit price
€100,00per 100ml

100% pure, organic quality, without additives.

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    • Organic Cinnamon

      Organic Cinnamon Leaf Essential Oil – The Warmth of the Orient

      Cinnamon leaves Cinnamomum zeylanicum

      Benefits at a glance

      • Warm and Spicy: An enveloping, warm and unmistakably spicy aroma – like stepping into an ancient oriental spice shop.
      • The Ultimate Warming Oil: In the aromatherapy tradition, cinnamon is the warming oil par excellence – perfect for the cold season.
      • Oil from the Leaves: Unlike bark oil, cinnamon leaf oil is rich in eugenol and has a softer, rounder character.
      • Organic Quality: 100% pure and natural, steam-distilled from leaves. Organic.

      Application & Specifics

      Application:
      For room diffusion (diffuser, aroma lamp) and targeted applications (always well diluted in carrier oil).

      Many Possibilities:
      In the diffuser (2-3 drops) for a warm, spicy and inviting atmosphere – ideal on winter evenings. For a warming massage, dilute to a maximum of 1% in carrier oil (e.g. Organic MCT Oil) – approximately 2 drops per 10 ml. For household cleaning, add a few drops to DIY natural cleaning products for a spicy scent.

      Important: Cinnamon leaf oil is a potent, warming oil. Always use well diluted and never neat on the skin. Not suitable for children or during pregnancy.

      Perfect Blending Partners

      Cinnamon Leaf is a warm Heart/Base Note that should be well balanced:

      • For Freshness (Top): Lemon, Litsea Cubeba (to lighten the warmth and add brightness).
      • For Harmony (Heart): Lavender (to soften the spiciness and create balance).
      • For Depth (Base): Swiss Stone Pine (for an unforgettable warm-woody duo).
      Organic Cinnamon Leaf essential oil Viworo 10 ml bottle
      Organic Cinnamon Leaf essential oil Viworo

      The warmth of oriental spices

      A scent that warms the soul: cinnamon evokes winter evenings, spiced tea and the magic of oriental markets.

      Product information

      • Plant: Ceylon Cinnamon (Cinnamomum zeylanicum Blume)
      • Part used: Leaves
      • Extraction: Steam distillation
      • Quality: 100% pure and natural essential oil (Organic)
      • Main components: Eugenol, Cinnamaldehyde
      • Packaging: Amber glass bottle with dropper – airtight and light-protected

      The Olfactory Experience (Profile)

      • Main Aroma: Warm, spicy and sweet – unmistakably cinnamon, yet with a soft, enveloping depth that is typical of leaf oil.
      • Secondary Note: Slightly clove-like (thanks to the eugenol), with a peppery and earthy touch.
      • Hint: A sweet-balsamic undertone reminiscent of dried spices and warm wood.

      Intensity: Medium-high – warm, lasting and enveloping. A few drops are enough to fill a room.

      The Professor's Insight: The Scent Profile

      Cinnamon Leaf produces a Heart/Base Note with a warm, complex character. The secret? Leaf oil is dominated by eugenol (the same component found in cloves), while bark oil is rich in cinnamaldehyde. This makes the leaf oil softer, rounder and less "sharp" than bark oil. In blends it's the "blazing hearth" – it brings immediate, enveloping warmth. The art lies in the dosage: too much and it overwhelms everything, in the right amount it creates an irresistible atmosphere. The key? Combine it with citrus for lightness (lemon) or with woody notes for depth (Swiss stone pine).

      The Plant

      Cinnamomum zeylanicum (synonym: C. verum) is an evergreen tree belonging to the Lauraceae family – the same family as bay laurel and camphor. Native to Sri Lanka (ancient Ceylon, hence the name), it reaches 10-15 metres in height with glossy, leathery and intensely aromatic leaves.

      Cinnamon is one of the oldest and most precious spices in human history. Mentioned in the Bible, it was used by the Egyptians for embalming and by the Romans as a luxury perfume. In the Middle Ages it was so valuable it was considered a gift worthy of a king. The distinction between leaf and bark oil is fundamental: the leaves produce an oil rich in eugenol (warm, clove-like), while the bark produces an oil rich in cinnamaldehyde (sweet, spicy).

      Frequently Asked Questions (FAQ)

      What is the difference between cinnamon leaf and cinnamon bark oil?

      Leaf oil is rich in eugenol (a phenol also found in cloves) and is softer and rounder. Bark oil is dominated by cinnamaldehyde and is sweeter and more "classically" spicy. Our oil is leaf oil.

      Can I apply the oil directly to my skin?

      Absolutely not – never neat! Cinnamon oil can strongly irritate the skin. Always dilute to a maximum of 1% in carrier oil (2 drops per 10 ml). Always perform a patch test before use.

      Is it suitable for children?

      No. Cinnamon leaf essential oil is not suitable for children or babies. For little ones, there are gentler oils such as lavender.

      Can I use it in the diffuser?

      Yes, but use a maximum of 2-3 drops, preferably combined with lighter oils such as lemon or sweet orange. Cinnamon is an intense, warming oil – a few drops are enough to fill a room with warmth.

      Which oils blend best with Cinnamon Leaf?

      Cinnamon leaf blends beautifully with lemon, litsea cubeba, sweet orange, lavender, Swiss stone pine and clove. The key: use cinnamon sparingly and let it shine as a warm background note.

      How should I store the oil?

      Keep away from direct light and heat sources. The amber glass bottle protects the oil from UV radiation. Close tightly after use.

      Choose your size

      Organic Cinnamon Leaf

      10 ml bottle

      10,00 €

      Perfect to try or as a gift idea.

      Recommended

      30 ml bottle

      25,00 €

      Best choice for regular use. You save!

      Important safety information

      • Use only highly diluted (max 1%). Avoid contact with eyes and mucous membranes.
      • Keep out of reach of children.
      • Not suitable for children, babies or during pregnancy.
      • May cause severe skin irritation – always perform a patch test.
      • Do not ingest.

    Organic Cinnamon

    Organic Cinnamon Leaf Essential Oil – The Warmth of the Orient

    Cinnamon leaves Cinnamomum zeylanicum

    Benefits at a glance

    • Warm and Spicy: An enveloping, warm and unmistakably spicy aroma – like stepping into an ancient oriental spice shop.
    • The Ultimate Warming Oil: In the aromatherapy tradition, cinnamon is the warming oil par excellence – perfect for the cold season.
    • Oil from the Leaves: Unlike bark oil, cinnamon leaf oil is rich in eugenol and has a softer, rounder character.
    • Organic Quality: 100% pure and natural, steam-distilled from leaves. Organic.

    Application & Specifics

    Application:
    For room diffusion (diffuser, aroma lamp) and targeted applications (always well diluted in carrier oil).

    Many Possibilities:
    In the diffuser (2-3 drops) for a warm, spicy and inviting atmosphere – ideal on winter evenings. For a warming massage, dilute to a maximum of 1% in carrier oil (e.g. Organic MCT Oil) – approximately 2 drops per 10 ml. For household cleaning, add a few drops to DIY natural cleaning products for a spicy scent.

    Important: Cinnamon leaf oil is a potent, warming oil. Always use well diluted and never neat on the skin. Not suitable for children or during pregnancy.

    Perfect Blending Partners

    Cinnamon Leaf is a warm Heart/Base Note that should be well balanced:

    • For Freshness (Top): Lemon, Litsea Cubeba (to lighten the warmth and add brightness).
    • For Harmony (Heart): Lavender (to soften the spiciness and create balance).
    • For Depth (Base): Swiss Stone Pine (for an unforgettable warm-woody duo).
    Organic Cinnamon Leaf essential oil Viworo 10 ml bottle
    Organic Cinnamon Leaf essential oil Viworo

    The warmth of oriental spices

    A scent that warms the soul: cinnamon evokes winter evenings, spiced tea and the magic of oriental markets.

    Product information

    • Plant: Ceylon Cinnamon (Cinnamomum zeylanicum Blume)
    • Part used: Leaves
    • Extraction: Steam distillation
    • Quality: 100% pure and natural essential oil (Organic)
    • Main components: Eugenol, Cinnamaldehyde
    • Packaging: Amber glass bottle with dropper – airtight and light-protected

    The Olfactory Experience (Profile)

    • Main Aroma: Warm, spicy and sweet – unmistakably cinnamon, yet with a soft, enveloping depth that is typical of leaf oil.
    • Secondary Note: Slightly clove-like (thanks to the eugenol), with a peppery and earthy touch.
    • Hint: A sweet-balsamic undertone reminiscent of dried spices and warm wood.

    Intensity: Medium-high – warm, lasting and enveloping. A few drops are enough to fill a room.

    The Professor's Insight: The Scent Profile

    Cinnamon Leaf produces a Heart/Base Note with a warm, complex character. The secret? Leaf oil is dominated by eugenol (the same component found in cloves), while bark oil is rich in cinnamaldehyde. This makes the leaf oil softer, rounder and less "sharp" than bark oil. In blends it's the "blazing hearth" – it brings immediate, enveloping warmth. The art lies in the dosage: too much and it overwhelms everything, in the right amount it creates an irresistible atmosphere. The key? Combine it with citrus for lightness (lemon) or with woody notes for depth (Swiss stone pine).

    The Plant

    Cinnamomum zeylanicum (synonym: C. verum) is an evergreen tree belonging to the Lauraceae family – the same family as bay laurel and camphor. Native to Sri Lanka (ancient Ceylon, hence the name), it reaches 10-15 metres in height with glossy, leathery and intensely aromatic leaves.

    Cinnamon is one of the oldest and most precious spices in human history. Mentioned in the Bible, it was used by the Egyptians for embalming and by the Romans as a luxury perfume. In the Middle Ages it was so valuable it was considered a gift worthy of a king. The distinction between leaf and bark oil is fundamental: the leaves produce an oil rich in eugenol (warm, clove-like), while the bark produces an oil rich in cinnamaldehyde (sweet, spicy).

    Frequently Asked Questions (FAQ)

    What is the difference between cinnamon leaf and cinnamon bark oil?

    Leaf oil is rich in eugenol (a phenol also found in cloves) and is softer and rounder. Bark oil is dominated by cinnamaldehyde and is sweeter and more "classically" spicy. Our oil is leaf oil.

    Can I apply the oil directly to my skin?

    Absolutely not – never neat! Cinnamon oil can strongly irritate the skin. Always dilute to a maximum of 1% in carrier oil (2 drops per 10 ml). Always perform a patch test before use.

    Is it suitable for children?

    No. Cinnamon leaf essential oil is not suitable for children or babies. For little ones, there are gentler oils such as lavender.

    Can I use it in the diffuser?

    Yes, but use a maximum of 2-3 drops, preferably combined with lighter oils such as lemon or sweet orange. Cinnamon is an intense, warming oil – a few drops are enough to fill a room with warmth.

    Which oils blend best with Cinnamon Leaf?

    Cinnamon leaf blends beautifully with lemon, litsea cubeba, sweet orange, lavender, Swiss stone pine and clove. The key: use cinnamon sparingly and let it shine as a warm background note.

    How should I store the oil?

    Keep away from direct light and heat sources. The amber glass bottle protects the oil from UV radiation. Close tightly after use.

    Choose your size

    Organic Cinnamon Leaf

    10 ml bottle

    10,00 €

    Perfect to try or as a gift idea.

    Recommended

    30 ml bottle

    25,00 €

    Best choice for regular use. You save!

    Important safety information

    • Use only highly diluted (max 1%). Avoid contact with eyes and mucous membranes.
    • Keep out of reach of children.
    • Not suitable for children, babies or during pregnancy.
    • May cause severe skin irritation – always perform a patch test.
    • Do not ingest.

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